June 2012
70 posts
“It no longer occurs to me to query the use of four-letter words, even when they...”
– Mary Norris on profanity in The New Yorker: http://nyr.kr/OArE2z (via newyorker)
Jun 30th
1,295 notes
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Jun 30th
1,261 notes
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Jun 30th
1 note
Jun 30th
423 notes
“Enjoy every sandwich.”
– Warren Zevon (via minimalmac) Can’t argue with that.
Jun 29th
47 notes
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Jun 29th
45 notes
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Jun 29th
1 note
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Farm Radio Weekly » Tanzania: Farmer attributes... →
Elisa Pallangyo is a farmer in the village of Maweni, 30 kilometres outside Arusha, Tanzania. He lives on a small farm but manages to produce a large crop of maize, beans, and vegetables. Mr. Pallangyo attributes his large yields to intercropping his maize with pigeon pea or beans. He is very thankful for his farm’s success, because it has allowed him to put his children through school, he says “I...
Jun 29th
3 tags
Jun 28th
6 notes
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Do Bad Politics Thwart Good Olive Oil?
Interesting article from Nancy Harmon Jenkins, but the real kicker is in the comment. She blames EU policies and subsidies (easy) while he points out some of the realities of the olive harvest in Spain (hard). Me, I can’t decide.
Jun 28th
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“Almost two centuries ago, he says, meat was one reason why immigrants found...”
– The Making Of Meat-Eating America (via planetmoney)
Jun 28th
13 notes
Jun 28th
174 notes
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PLoS Collections: Big Food, Food Systems, and... →
As the PLoS Medicine series on Big Food (www.ploscollections.org/bigfood) kicks off, let’s begin this Essay with a blunt conclusion: Global food systems are not meeting the world’s dietary needs. About one billion people are hungry, while two billion people are overweight. From David Stuckler and Marion Nestle
Jun 27th
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“Could it really be as simple as cutting out the ads and watching the kids slim...”
– Do advertising bans work? New research by Assistant Professor Tirtha Dhar | Sauder School of Business at UBC, Vancouver, Canada File under “too good to be true”?
Jun 27th
7 notes
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Jun 27th
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Jun 27th
191 notes
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Jun 26th
Jun 26th
412 notes
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Lunch: An Urban Invention →
Edible Geography is at it again. Wonderful stuff. Unlike my recent lunch.
Jun 26th
3 tags
Jun 26th
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Jun 25th
1 note
Jun 22nd
73 notes
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Holistic Agriculture Library Index (Public Domain... →
basava: Great, invaluable, free agriculture-related ebook library.
Jun 22nd
86 notes
“If you want a good title, you need it before you start, when you’re pumped up...”
– Frank Cottrell Boyce, from his “How to write a screenplay” (via Coldbrain)  (via wnycradiolab)
Jun 22nd
52 notes
#9438
ohnewsroom: Editor, on Saxotech: “You don’t drop acid and then design a content management system.”
Jun 22nd
4 notes
Jun 21st
32 notes
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Jun 21st
1 tag
“As a grower, if you’re killing 98 percent of pests with Bt cotton, you...”
– Trouble on the horizon for GM crops?
Jun 21st
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Jun 21st
33 notes
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Jun 21st
12 notes
25 Famous People You Didn’t Know Were Also Farmers... →
nickcobb: “Sometimes called the world’s second oldest profession, farming has been the career of choice for countless individuals over the millenia. Among these countless farmers you’ll find heads of state, royalty, actors, and other renowned individuals who made contributions to the history of both farming and mankind.” I didn’t even know some of them were famous.
Jun 20th
2 notes
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Jun 20th
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Refined dining →
Fascinating review of three newish books: The Omnivorous Mind: Our Evolving Relationship with Food, by John S Allen, Harvard University Press, RRP£19.95/RRP$25.95, 266 pages Taste Matters: Why We Like The Foods We Do, by John Prescott, Reaktion Books, RRP£20/RRP$30, 224 pages Taste What You’re Missing: The Passionate Eater’s Guide to Why Good Food Tastes Good, by Barb Stuckey, Free Press,...
Jun 19th
3 tags
“India is home to one-third of the world’s malnourished children. This figure...”
– The agriculture-nutrition disconnect in India | International Food Policy Research Institute (IFPRI)
Jun 19th
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Jun 19th
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The food politics of…broccoli ! →
And don’t just say that because you like broccoli it doesn’t matter whether the government wants to compel you to buy it!
Jun 18th
Jun 18th
3,459 notes
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Jun 18th
45 notes
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Jun 15th
22 notes
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Jun 15th
309 notes
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Brilliant movie-chart on Kiva loans from Core to... →
Fascinating; I still say that this is despite, not because of, Kiva’s web site.
Jun 14th
3 tags
A short tale of four chefs and their salt cellars... →
Season this!
Jun 14th
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India Considers Reform of its Failed Food System →
Amartya Sen asserted 30 years ago that hunger is not due to scarcity, but rather to poverty, inequality, and poor management of resources. (Sen, Poverty and Famines: An Essay on Entitlement and Deprivation 1981). That assertion appears to be borne out by Vikas Bajaj’s recent story in the New York Times, “As Grain Piles Up, India’s Poor Still Goes Hungry.” The hunger...
Jun 14th
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“Ad-based models continue to erode, and the online subscription programs of many...”
– An Important Announcement | Readability Blog (via extraface) Should we have registered?
Jun 14th
32 notes
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Can Garden Farming Be Too Successful? « The... →
More thought-provoking stuff from Gene Logsdon … which reminds me that I need to bring my post on FH King off the back burner and to the boil.
Jun 13th
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Jun 13th
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Food prices and speculation
The chart accompanying an article in the FT: Debate swirls over impact of speculation. Didn’t work too well the first time, so trying again.
Jun 13th
Jun 12th
25 notes
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Jun 12th
794 notes
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Noma Staff Meal →
Not exactly sure how to embed a video from this site; just watch it, if this sort of thing interests you. Danish photographer and filmmaker Simon Ladefoged captures a never-before-documented dimension of Noma, revealing what the chefs at the award-winning eatery cook for their own pre-service meal. Famed for artful Nordic dishes involving delicate, laborious work such as preening deep-fried moss...
Jun 12th