Not exactly sure how to embed a video from this site; just watch it, if this sort of thing interests you.
Danish photographer and filmmaker Simon Ladefoged captures a never-before-documented dimension of Noma, revealing what the chefs at the award-winning eatery cook for their own pre-service meal. Famed for artful Nordic dishes involving delicate, laborious work such as preening deep-fried moss and drying wafers of scallop, Copenhagen’s gastronomic mecca re-energizes its chefs with the daily ritual of a boisterous communal staff lunch, held at 5pm before the evening’s guests start pouring in.
Thanks to @anissahelou
for the link.