Not sure how to share from The Fresh Loaf to here, so I’ll just copy, paste, and comment. First off, eGullet posted this:
In our ever increasingly busy world, leave it to Fleischmann’s (yes, that Fleischmann’s) to come up with the product we all need - and in many varieties. Yes, it’s their Simply HomeMade No Knead Bread Mix (in four flavors) - and it’s as simple as making bread in under an hour. Here are the ingredients for the Stoneground Wheat Bread:The ingredients were, alas, missing. So LindyD made good:
Here are the ingredients which were missing from your post:And there it rests. For now.Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Vegetable Oils (Canola and Soybean Oils). Contains 2% or less of Sodium Caseinate (a milk derivative), Salt, Active Dry Yeast, Sorbitan Monostearate, Ascorbic Acid, Vital Wheat Gluten, DATEM, Mono- and Diglycerides, Wheat Starch, Azodicarbonamide, Enzymes, Cellulose Gum. Contains Milk, Wheat.Hmmm. And in under an hour. Makes me want to reach for the nearest barf bag.