Promoting knowledge of science through food, and food through science. Who knew? I mean, I didn’t, and that’s a shame, but this one flew beneath my super-sensitive trend-radar too.
The picture (from Amy Scattergood) shows Rene Redzepi and Lars Williams blending some live crickets for a sauce, Which would have been nice to see, and taste. No matter, Amy blogged their talk, which is almost as good. How I’d like to be there for the whole series.